| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | German | Cheese/eggs, German | 4 | Servings |
INGREDIENTS
| 2 | lb | Pumpkin |
| 1/2 | oz | Ground ginger |
| 3 | oz | Butter |
| 4 | oz | Sliced apples |
| 4 | oz | Grated cheese |
| 2 | c | Salt water |
| Salt & pepper |
INSTRUCTIONS
Cut pumpkin in segments and remove peeling and seeds. Boil in salted water with ginger and apples for 20 minutes until soft. Pass pulp through a sieve and blend with butter. Season to taste. Place in a shallow dish, sprinkle grated cheese and brown under grill. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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