Kuzu Guvec (lamb Casserole)

Revival describes a renewal of spiritual life, while reformation describes a renewal of the forms and structures of society and culture. It is not possible to have true reformation without first having true revival. The renewal of spiritual life under the power of the Holy Spirit is a necessary condition for reformation but not a sufficient condition for it. Therefore, though it is not possible to have reformation without revival, it is possible to have revival without reformation.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs		Casseroles, Meats	8	Servings

INGREDIENTS

1/2	lb	Green beans
3		Tomato
1		Eggplant
1/4	lb	Okra
2		Zucchini
3		Green bell pepper
2		Onion, chopped
2		Cloves garlic, chopped
3	T	Butter
2	lb	Lamb, cubed 1"
1/2	c	Water
2		Bay leaves
2		Potato, med
		Salt, to taste
		Pepper, to taste

INSTRUCTIONS

Top, tail and string the beans. Skin tomatoes and cut into wedges.  Cut
off the stem of the eggplant, peel in strips and slice crosswise.  Trim
cone-shaped ends of okra. Scrape and slice zucchinis. Seed and  cut
bell peppers into 8 pieces.  Saute onions and and garlic in 2
tablespoons of butter. Add meat and  saute for 15 minutes. Add water
and bay leaves. Cover. Simmer until  meat is tender. Transfer the meat
mixture to an earthenware casserole  dish.  Arrange potatoes inlayer on
top of the meat. Then place green beans,  half of tomatoes, eggplants,
okra, zucchinis, the rest of the  tomatoes bell peppers in layers.  Add
salt and pepper. Dot with the rest of the butter. Cover and bake  in
moderate oven until vegetables are tender. Hot water can be added  if
necessary.  Serve hot as main course with pilaf and salad. Posted to
recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb
02, 1998

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