Name: Kuzunak
Ingredients: 1/2 kg Plain flour; (1 lb); 5 md Sized eggs.; 50 g Butter; 4 tb Oil; (not olive) corn, canola etc; 1 pk Yeast; 1/2 c Sugar; Grated rind from 1 lemon; 2 tb Fresh lemon juice; About 1/2 cup lukewarm milk.

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		1	servings

INGREDIENTS

1/2	kg	Plain flour; (1 lb)
5	md	Sized eggs.
50	g	Butter
4	tb	Oil; (not olive) corn, canola etc
1	pk	Yeast
1/2	c	Sugar
		Grated rind from 1 lemon
2	tb	Fresh lemon juice
		About 1/2 cup lukewarm milk.

INSTRUCTIONS

combine all ingredients to form a soft dough. You might need some more
milk. Let rise. With oily hands knead well and let rise again. Knead to
form 2 loafs or use tins and let stand for 1/2 hour. Put in a cold oven and
put on the heating with the cakes.Bake in a moderate oven (175 c or 350 f)
for approximately 1 hour.
This recipe takes time, but is tasty and easy to shlep to school, work and
dose not become stale.
Posted to JEWISH-FOOD digest by "shoshana kessel" <shoshana_k@hotmail.com>
on Jan 03, 1999, converted by MM_Buster v2.0l.

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