| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Bar-b-q | 4 | Cups | ||
INGREDIENTS
| 2 1/2 | c | Water |
| 1/4 | c | Vinegar |
| 1 | tb | Sugar |
| 3 | ts | Pepper |
| 2 | tb | Butter |
| 3 | ts | Salt |
| 1/4 | Chopped onion | |
| 1 | Clove garlic, minced | |
| 1 | ts | Red pepper |
| 2 | ts | Chili powder |
| 1 | ts | Red pepper sauce |
| 1 | ts | Dry mustard powder |
| 3 | tb | Worcestershire sauce |
INSTRUCTIONS
Combine all ingredients in a saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes. Cool overnight, warm before using. Start basting meat with this at the beginning of the cooking process. Baste and turn until pork registers 170 degrees on a meat thermometer (takes about 20 minutes for country ribs.) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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