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CATEGORY CUISINE TAG YIELD
Breads 32 Servings

INGREDIENTS

18 1/2 oz Yellow cake mix
15 oz Corn bread mix

INSTRUCTIONS

Mix cake and corn bread batters according to package directions. Blend
together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30
to 35 minutes, or until corn bread springs back when lightly touched.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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