Name: L.kdolmar (Stuffed Onion Rolls)
Ingredients: 1/2 Swedish meatball recipe; 3 lg Onions; yellow (1/2 lb ea); peeled; 3 tb Butter; 2 tb Fresh bread crumbs

Having lost the security of being rooted in the eternal reality of the Word of God, we are looking to busy activity to fill the void that has been created in our lives. And under that bondage to activity we find it difficult to linger with the Word simply for the joy of it. In fact, we may be afraid to stop our busyness lest it expose the shallowness of our lives. So we go on from activity to activity, from project to project. But activity is a dangerous source of fulfillment. Instead of finding our identity, our sense of self-worth, from our relationship with God, we begin to look to success in programs and other earthly indicators of success for our self-worth. But these will never satisfy. This will only enslave us more in our bondage to activity.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Meats	Swedish	Swedish, Meats, Appetizers, Main dish	6	Servings

INGREDIENTS

1/2		Swedish meatball recipe
3	lg	Onions; yellow (1/2 lb ea); peeled
3	tb	Butter
2	tb	Fresh bread crumbs

INSTRUCTIONS

Place the peeled onions in a 2 or 3 quart pot, add enough cold water to
cover and bring to a boil over moderate heat. Lower the heat and simmer the
onions, uncovered, for 40 minutes. Remove them from the pot, drain and let
cool on a platter while you make the meat stuffing (see recipe). Pull off
each onion layer separately. They should slide off quite easily. Cut the
largest outer layers of the onions in half, but remember to leave them
large enough to enclose the stuffing. Discard the inner part of the onions
(or use them for some other purpose) if the leaves are too small to stuff.
Put a heaping teaspoon of the meat stuffing in the middle of each onion
leaf and enclose it by folding over the edges of the leaf. At this poinnt
they may be covered with plastic and refrigerated for up to 2 days before
cooking. Preheat oven to 400&deg;F. In a shallow flameproof baking dish, melt 3
tablespoons of butter over low heat. Remove the dish from the heat and
place the onion rolls, sealed side down, side by side in the butter, first
rolling each in the butter to coat it. Bake 15 minutes, then baste with
butter in the dish, sprinkle with bread crumbs and bake another 15 minutes
until the onions are lightly browned and the crumbs crisp. L.kdolmar may be
served as part of a sm.rg.sbord or as a main dish.

A Message from our Provider:

“Religion is external, faith is internal.”