| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Seafood, Eggs | French | Emlive04 | 6 | servings |
INGREDIENTS
| 1 | Recipe La Bourride Base; see * Note | |
| 1 | pn | Saffron |
| 1 | c | Julienned leeks |
| 3 | c | Peeled; seeded, chopped tomatoes |
| Juice from 1 orange | ||
| Zest from 1 orange | ||
| 1 | c | Julienned fennel |
| 2 | tb | Chopped garlic |
| 2 | tb | Finely-chopped fresh parsley leaves |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 4 | lb | White fish; cleaned, filleted |
| (such as mullet; ocean perch or pollack) | ||
| 1 | c | Aioli; see * Note |
| 8 | Egg yolks | |
| 8 | sl | Crusty French bread -; (1" thick) |
| 1 | Recipe Rouille II; see * Note |
INSTRUCTIONS
* Note: See the "La Bourride Base", "Aioli", and "Rouille II" recipes which are included in this collection. Put the La Bourride Base in a large, heavy pot on medium heat and bring to a gentle boil. Add the saffron, leeks, tomatoes, orange juice, orange zest, fennel, garlic, and parsley. Season with salt and pepper. Simmer the liquid for 6 minutes. Season the fish with salt and pepper. Add the fish to the pot. Cook for 12 minutes, or until the fish is flaky. Remove the fish and set aside. In a large saucepan, over low heat, combine 1/4 cup of the Aioli and the egg yolks, together. Whisk until smooth. Slowly whisk into the fish liquid. Continue to cook until the liquid starts to thicken, 2 to 3 minutes. Remove from the heat. To serve, place the croutons in the center of each bowl. Ladle the sauce over the bread. Lay a couple pieces of fish on top of the crouton. Serve the remaining Aioli and Rouille in sauce boats to the side of the La Bourride. This recipe yields 6 to 8 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B36 broadcast 05-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 06-03-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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