| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Emlive04 | 1 | servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | c | Chopped yellow onions |
| 1/2 | c | Chopped celery |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 3 | Garlic cloves | |
| 1 | Bay leaf | |
| 8 | Black peppercorns | |
| 2 | Thyme sprigs | |
| 1 | lb | Fish bones |
| 8 | c | Water -; (to 10 cups) |
| 1 | c | Dry white wine |
INSTRUCTIONS
Heat the olive oil in a large saucepan over medium heat. Add the onions and celery. Season with salt and pepper. Saute for 3 minutes. Add the garlic and cook for 1 minute. Add the bay leaf, peppercorns, and thyme. Add the fish bones, water and wine. Bring to a boil, reduce heat and simmer for 30 minutes. Remove from the heat and strain. This recipe yields about 8 cups. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B36 broadcast 05-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-03-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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