| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cuban | 1 | servings | ||
INGREDIENTS
| 1 | lb | Hamburger browned and drained. |
| Salt and pepper and whatever | ||
| Goya Sofrito | ||
| Cilantro; (fresh) |
INSTRUCTIONS
: http://lostparadise.com/recipes/35.html I use Everglades seasoning, however, I know a lot of you cannot get this seasoning, so you will have to season your meat w/salt, pepper & whatever. The meat may be marinated with Goya Mojo, again a matter of reference. Brown your meat & drain, add a couple tablespoons of sofrito and cilantro. Fill maza w/couple of tablespoons of meat mixture. Fold maza in half & seal with a fork along edges. Deep fry until golden brown. Aji Chompo may be added for those of you who like the heat, I make a Salsa Cruda to use on/in my empanadas. ENJOY!!!! These may also be frozen...another good idea for large parties is to cut the maza in 1/4 and make mini-empanadas. Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb 01, 99, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: to know him is to love him”