Name: La Culinaire
Ingredients: 1 Basket fresh strawberries with stems; 2 oz Grand Marnier; 2 Squares white or bittersweet chocolate

We must not make great knowledge, and great strength of grace, an indispensable qualification for communicants. A man may know but little, and be no better than a child in spiritual strength, but he is not on that account to be excluded from the Lord’s table. Does he really feel his sins? Does he really love Christ? Does he really desire to serve Him? If this be so, we ought to encourage and receive him. Doubtless we must do all we can to exclude unworthy communicants. No graceless person ought to come to the Lord’s Supper. But we must take heed that we do not reject those whom Christ has not rejected. There is no wisdom in being more strict than our Lord and His apostles.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Desserts	6	Servings

INGREDIENTS

1		Basket fresh strawberries with stems
2	oz	Grand Marnier
2		Squares white or bittersweet chocolate

INSTRUCTIONS

Serves: 6
Inject strawberries with Grand Marnier, using flavorizer.
Inject gently until each berry will hold no more liquid. Melt chocolate in
top of a double boiler. Holding the injected berries by their stems, dip
them one at a time into the chocolate. Turn them stem side down onto a
piece of wax paper that covers a plate. When finished dipping berries,
place plate in refrigerator and chill one hour before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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