Name: La Famiglia Scampi Principessa
Ingredients: 16 lg Shrimp; 1 1/2 c Dry white wine; 6 oz Aqvavit or vodka Yogurt Sauce (recipe follows)

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	1	Servings

INGREDIENTS

16	lg	Shrimp
1 1/2	c	Dry white wine
6	oz	Aqvavit or vodka Yogurt Sauce (recipe follows)

INSTRUCTIONS

Rinse, clean and butterfly shrimp, leaving tails intact. Poach shrimp in
white wine, tails up, 5 minutes, or until shrimp changes color. Do not
overcook. Drain wine, then, away from  flame on stove, flambe shrimp with
aqvavit. Remove shrimp  carefully and place in cold Yogurt Sauce. Makes 4
servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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