Name: La Mansion's Chicken Fajitas
Ingredients: 1/2 c Fresh lime juice; 1 tb Each: chopped garlic and black pepper; 6 tb Olive oil; 4 tb Chopped cilantro; Salt and pepper to taste; 2 lb Boneless, skinless chicken breasts

Be very careful, then, how you live (Eph. 5:15), put on the full armor of God (Eph. 6:11), prepare your minds for action (1 Peter 1:13), make every effort (2 Peter 1:5), be self-controlled and alert (1 Peter 5:8). These are battle cries, and Scripture is full of them. But unlike our old conception of warfare, where battle lines are clear and the times of battle can almost be predicted, this is modern warfare in which you are not always sure where the enemy lurks. It is guerilla warfare. There are strategically placed snipers. You let down your guard for a moment and the village you thought was safe suddenly opens fire on you.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Chicken, Mexican/tex	1	Servings

INGREDIENTS

1/2	c	Fresh lime juice
1	tb	Each: chopped garlic and black pepper
6	tb	Olive oil
4	tb	Chopped cilantro
		Salt and pepper to taste
2	lb	Boneless, skinless chicken breasts

INSTRUCTIONS

Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper.
Marinate chicken covered in refrigerator 1 hour or as long as overnight.
Grill on barbecue grill (over mesquite if desired) until done. Cut in
bite-size strips. Place on warm flour tortillas and add desired toppings --
shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour
cream. Makes 4 to 6 servings. "From Chronicle files, May 1986. The recipe
is from La Mansion del Rio in San Antonio. " By Lou Parris
<lbparris@earthlink.net> on May 13, 1997
Recipe by: Houston Chronicle, May, 1997 Posted to MC-Recipe Digest V1 #620
by Lou Parris <lbparris@earthlink.net> on May 26, 1997

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