Name: La Parilla Authentic Guacamole
Ingredients: 2 Ripe avocados; halved, pitted; 3 Serrano chiles with seeds; finely minced; 1/8 ts Kosher salt

Everything will happen as God’s will has determined, but the freedom of people to choose their actions is not infringed. Indeed, the freedom of moral agents is ratified, because in His will He has determined that free agents will act freely. For example, in God’s will it was impossible for the soldiers to break Christ’s bones. But no coercion was laid upon them: they were free agents, who freely chose not to break them.

Samuel Willard

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Dips, Mexican	1	Servings

INGREDIENTS

2		Ripe avocados; halved, pitted
3		Serrano chiles with seeds; finely minced
1/8	ts	Kosher salt

INSTRUCTIONS

Everybody knows how to make guacamole, right? Wrong. Please, no lime or
lemon, no sour cream. This recipe makes what is probably the most commonly
made guacamole in Mexico. It is very rich and buttery, and is so simple to
make, it can be done at the last minute. We make guacamole to order at Cafe
Marimba, adding a little cilantro and roasted tomato, and we serve it right
in the molcajete in which it is made.
Quickly mash the avocados and chiles together and season with salt.
Guacamole should be chunky. Taste for seasoning and serve immediately.
Makes about 1 cup.
Posted to CHILE-HEADS DIGEST V3 #083
Date: Sun, 25 Aug 1996 23:39:27 -0400
From: La Parilla the mexican grill by Reed Hearon ISBN 0-8118-1034-8
NOTES : Entered into MasterCook by Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
http://members.aol.com/garhow

A Message from our Provider:

“God will let you get away with it until suddenly . . .”