0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Bread 16 Servings

INGREDIENTS

1 pk Dry yeast
1/4 c Warm water
1 c Hot scalded milk
1/2 c Butter
1/2 c Sugar
2 Eggs; lightly beaten
2 ts Vanilla
1 ts Salt (up to)
4 1/2 c Sifted flour
3 tb Sesame seeds

INSTRUCTIONS

Dissolve the yeast in the warm water. Combine the milk, butter and sugar in
a large mixing bowl and cool to lukewarm. Stir in the 2 eggs (less 2
Tablespoons reserved for egg wash), vanilla, salt and yeast. Gradually add
the flour to form a stiff batter, beating well after each addition. Cover
and let rise in a warm place until light and doubled in bulk, about 1 hour.
Beat down and let rise again until light and doubled in size, about 3/4
hour.  Turn into 2 (9x5) well-greased loaf pans. Let rise in a warm place
until light, about 3/4 hour. Brush with reserved egg wash and sprinkle with
sesame seeds. Bake at 350° for 25 to 30 minutes or until golden brown. To
store, wrap in aluminum foil and place in refrigerator. After 1 night's
storage, this bread makes excellent sandwich bread. Yield: 2 loaves.
DORA C. FILE
LA PETITE TEA ROOM
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?