Name: La Salsa Mexicana
Ingredients: 7 lb Roma tomatoes - diced; 1 lb Brown onions - diced; 1 tb Lemon juice; 1 tb Lime juice; 1 tb Chopped cilantro; Jalapeno peppers - to taste finely; ; chopped; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Home2	1	servings

INGREDIENTS

7	lb	Roma tomatoes – diced
1	lb	Brown onions – diced
1	tb	Lemon juice
1	tb	Lime juice
1	tb	Chopped cilantro
		Jalapeno peppers – to taste finely
		; chopped
		Salt and pepper

INSTRUCTIONS

Directions: Core the tomatoes, removing seeds. Dice the tomatoes into 3/8"
cubes. Marinate the tomatoes in the lemon juice for six hours prior to use.
Combine the tomatoes, onions, lemon juice, lime juice, cilantro and
jalepenos. Season with salt and pepper. Store in refrigerator until using.
Garnish with chopped cilantro before serving.
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