| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Appetizers, Vegetarian | 4 | Servings |
INGREDIENTS
| 2 | Whole portabella mushrooms | |
| 1/3 | c | Extra virgin olive oil |
| 2 | tb | Balsamic vinegar |
| 1 | lg | Garlic (elephant); roasted |
| 1/3 | c | Sun-dried tomatoes |
| 1 | tb | Butter |
| 1 | ts | Oregano |
| 1 | ts | Basil |
| 1 | ts | Parsley |
| 16 | oz | Angel hair pasta; fresh |
INSTRUCTIONS
Coat mushrooms in oil and vinegar (3:1), add salt/pepper/roasted garlic and water. Bake at 350 degrees for 1/2 hour than add 1 tbs butter on top and other ingredients. Cook fresh pasta in oil, till crispy. Put the mushroom mixture on top of the pasta. Posted to MC-Recipe Digest V1 #1063 by Cbotwin@aol.com on Jan 30, 1998
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