Name: Labane (Sour Cream Cheese with Olive Oil)
Ingredients: 1 1/2 l Yogort 1% - 3%; 1/2 ts Salt; 2 tb Olive oil; 1 Lemon ; juice of; Olive oil

[Fear] is Satan’s weapon held in reserve. When alluring temptations fail, he opens his quiver and shoots these arrows to set the soul on fire, if not with sin then with terror. When he cannot carry a soul laughing to hell through the deception of pleasurable temptations, he will try to make him go mourning to heaven by this amazing attack. It is a sure sign that Satan is losing. The arrows he shot at Job were of this kind. When God let the devil practice his skill, why did Satan not tempt Job with some golden apple of profit or pleasure or some other enticement? Surely the high testimony God gave about Job discouraged him from these methods. Satan had no tactic left but this.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1 1/2	l	Yogort 1% – 3%
1/2	ts	Salt
2	tb	Olive oil
1		Lemon ; juice of
		Olive oil

INSTRUCTIONS

Source: From my mother with love & more, Family recipe/My sister Chaya.
You will need: A bowl, A Colander, A very clean kitchen towel. Arrange the
towel over the colander,that sit over the bowl.
In another bowl mix all ingredients. Pour the ingredients on the towel,Tie
the towel loosely , let it sit in the kitchen for 24 - 48 hours till all
the water are drain and it become quite hard to handel.
With wet hand, spoon out the cheese, Make a small balls and put it in a
glass jar. Repeat it till you finish all. Sprinkle on top some
Zaatar(*Opional)and fill the jar with olive oil. This will keep the cheese
for ever.(till you finish it)You can keep it out side the fridge. Every
time you want to have some cheese you take one ball with some olive oil
from the jar , and use it as a spread. or with fresh Pitta, or even fresh
Challa, You name it. We love it.
Posted to JEWISH-FOOD digest Volume 98 #021 by Zvi&Rina perry
<pzvi@netvision.net.il> on Jan 11, 98

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