Name: Labaneh
Ingredients: 1 kg Yoghurt; naturall

We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
			1	Amount

INGREDIENTS

Yoghurt; naturall

INSTRUCTIONS

Use natural yoghurt or home made yoghurt. Take cloth, Put the whole amount
of yoghurt in it and hang it over night over your kitchen sieve. By the
next morning the amount should have reduced to half. You get "dehydrated"
yoghurt, a sour, extremely refreshing and very healthy "cream cheese" which
is used as is, eaten with the addition of a little olive oil, an oriental
herbs mix called "Zaatar", with the addition of a little salt.
Keep this recipe for "aubergines with Labane" which I will post the next
time.
Contributor:  Ulrich Sahm
Preparation Time:  24:00
NYC Nutrilink: M0^00000
Posted to MM-Recipes Digest  by "Ulrich Sahm" <uwsahm@netvision.net.il> on
Aug 11, 1998

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