Name: Lace Cookies
Ingredients: 1 c Pecans Halves; Chopped; 1 c Granulated Sugar; 1/4 c All-purpose Flour; 1/4 ts Baking Powder; 1/8 ts Salt; 1 Egg; 1/2 c Butter or Margarine; Melted; 1 ts Vanilla Extract; Pecan Halves

No Excuse Sunday: Cots will be placed in the foyer for those who say, “Sunday is my only day to sleep in.” We have steel helmets for those who say, “The roof would cave in if I ever came to church.” Blankets will be furnished for those who think the church is too cold, and fans for those who say it is too hot. We have hearing aids for those who say, “The preacher speaks too softly,” and cotton balls for those who say, “He preaches too loudly.” Score cards will be available for those who wish to list the hypocrites present. Some relatives will be in attendance for those who like to go visiting on Sundays. There will be TV dinners for those who can’t go to church and cook dinner also. One section will be devoted to trees and grass for those who like to worship God in nature. Finally, the sanctuary will be decorated with Christmas poinsettias and Easter lilies for those who have never seen the church without them.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs	Irish		48	Servings

INGREDIENTS

1	c	Pecans Halves; Chopped
1	c	Granulated Sugar
1/4	c	All-purpose Flour
1/4	ts	Baking Powder
1/8	ts	Salt
1		Egg
1/2	c	Butter or Margarine; Melted
1	ts	Vanilla Extract
		Pecan Halves

INSTRUCTIONS

As we prepare to move on to our All-Irish Cooking month of March, The Cook
& Kitchen Staff are offering you some of the best recipes sent from our
Members in February. Today's offering is from an unknown AOL member that
knows a great cookie recipe when they see one and has shared this fantastic
little recipe with us today.
Thank you to all members that took the time to send in a recipe. We're just
sorry we won't have an opportunity to publish them all!
Grind the pecans and sugar in a food processor and place in a large mixing
bowl. Add flour, baking powder and salt. In a separate bowl, beat egg
thoroughly and add melted butter and vanilla. Stir into the flour mixture.
Drop by teaspoonfuls about 3-inches apart onto lightly greased foil-lined
baking sheets. Place a pecan half in the center of each cookie. Bake in a
pre-heated oven at 325-F degrees for 8 to 10-minutes or until golden brown
and lacy. Allow cookies to cool completely before carefully removing from
foil. Store in an airtight container.
Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff
<dailyrecipe-owner@recipe-a-day.com> on Feb 24, 1998

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