| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Aztec | Cookie | 75 | Servings |
INGREDIENTS
| 1 | qt | Honey |
| 2 | c | Sugar |
| 1 | lb | Pecans |
| 1/2 | lb | Citron |
| 2 | tb | Cinnamon |
| 2 | ts | Ground cloves |
| 2 | ts | Ground allspice |
| 1 1/2 | ts | Baking powder |
| 1 | c | Brandy |
| 1 | Lemon; juice & peel of, coarsley grated | |
| 7 | c | All purpose flour |
| 2 | c | Powdered sugar |
| Enough milk to make it of drizzling consistency | ||
| 1 | ds | Lemon; orange or almond extract; or all three if I'm in the mood for flavor! |
INSTRUCTIONS
GLAZE From: albersa@aztec.inre.asu.edu (ANN ALBERS) Date: 25 Dec 1994 11:45:45 -0500 These are good & chewy & VERY Sweet! In large pot, boil honey & sugar, until sugar is dissolved. Measure the rest of the ingredients and mix into the honey sugar mixture. Refrigerate for 3 days. Divide dough into thirds. With floured hands, press onto greased cookie sheet to 1/4" thick. Press to whithin 1" of edge of sheet. Bake on middle rack of preheated 350! oven for 20-22 minutes or until edges begin to brown and center springs back from light tough. Upon removing, invert onto a cutting board, and cut in 1" x 2" strips. Drizzle glaze over cookies. For glaze, I combine 2 c powdered sugar with enough milk to make it of drizzling consistency (about 4-6 T) and a dash of lemon, orange or almond extract, or all three if I'm in the mood for flavor! REC.FOOD.RECIPES ARCHIVES /COOKIES REFRIGERATE DOUGH 3 DAYS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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