| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | Eggs | |
| 2 | c | Sugar |
| 1/2 | c | Oil |
| 1 | ts | Vanilla |
| 2 | c | Flour(unbleached white) |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 5 | md | Apples, diced |
| 1 | c | Walnuts, chopped |
INSTRUCTIONS
Beat eggs until light & fluffy. Gradually add in sugar, oil & vanilla. Sift together flour, salt, soda, cinnamon & nutmeg (I don't sift, just mix); add to first mixture. Stir in apples & walnuts. Place in greased 9x13" pan. Bake in 350 deg. oven for 45 min. or until center springs back when touched. Allow to cool in pan on a rack for 15 min; spread with Cream Cheese Frosting (recipe follows). CREAM CHEESE FROSTING 1 pkg (3 oz) cream cheese 3 T butter, softened 1/2 t vanilla 1 1/2 c powdered sugar Beat cream cheese and butter together. Add vanilla and beat. Gradually beat in powdered sugar until smooth. Note: Both cake and frosting freeze well. -- Gina Pasquale Email: pasquale@lanl.gov From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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