| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cake | 8 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | c | Sugar |
| 1/4 | c | Cocoa |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Vinegar |
| 1 | ts | Vanilla |
| 1/3 | c | Oil |
| 1 | c | Cold water |
INSTRUCTIONS
From: Kathy Czopek <kcopek@icon-stl.net> Date: 21 Nov 1995 11:03:45 -0700 This is a WONDERFUL, rich chocolate cake -- you'll never detect the lack of oil or eggs. I believe its origin is a 4-H Club Cookbook. I've made it for years; it's the best, basic chocolate cake I've ever had -- with or without milk & eggs! FUNNY CAKE: Mix together first 5 ingredients. Add remaining ingredients all at once. Mix well. Spread in greased and floured 8x8" pan. Bake 350 degrees, about 30 minutes. Double recipe for 13x9" pan or Bundt pan. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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