Lactose-free Chocolate Cake

After the fall into sin, people remained image-bearers, but Adam’s disobedience brought fundamental changes to our ability to reflect God’s image. The direction of the human heart became oriented not toward God but toward self. In the garden, man began repeating a mantra that will persist until Jesus returns. Adam said, “I want.” “I want glory for myself rather than giving all glory to God.” “I love my own desire rather than loving God.” This came to be known as covetousness, lust, or idolatry.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
		Cake	8	Servings

INGREDIENTS

1 1/2	c	Flour
1	c	Sugar
1/4	c	Cocoa
1	t	Baking soda
1/2	t	Salt
1	t	Vinegar
1	t	Vanilla
1/3	c	Oil
1	c	Cold water

INSTRUCTIONS

From: Kathy Czopek <kcopek@icon-stl.net>  Date: 21 Nov 1995 11:03:45
-0700 This is a WONDERFUL, rich chocolate  cake -- you'll never detect
the lack of oil or eggs. I believe its  origin is a 4-H Club Cookbook.
I've made it for years; it's the best,  basic chocolate cake I've ever
had -- with or without milk & eggs!  FUNNY CAKE: Mix together first 5
ingredients.  Add remaining  ingredients all at once. Mix well. Spread
in greased and floured 8x8"  pan. Bake 350 degrees, about 30 minutes.
Double recipe for 13x9" pan  or Bundt pan.  REC.FOOD.RECIPES ARCHIVES
/CAKES  From rec.food.cooking archives.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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