| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | c | Sugar |
| 1/4 | c | Cocoa |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Vinegar |
| 1 | ts | Vanilla |
| 1/3 | c | Oil |
| 1 | c | Cold water |
INSTRUCTIONS
ADD ALL AT ONCE source: Kathy Czopek - Newsgroups: Rec.food.recipes Mix well. Spread in greased and floured 8 x 8 pan. Bake at 350 degrees, about 30 minutes. ** Double recipe for 13 x 9 pan or Bundt pan. Posted to JEWISH-FOOD digest V97 #008 From: alotzkar@direct.ca (Al) Date: Wed, 8 Jan 1997 20:56:58 -0800
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”