CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
1 1/2 |
c |
Flour |
1 |
c |
Sugar |
1/4 |
c |
Cocoa |
1 |
t |
Baking soda |
1/2 |
t |
Salt |
1 |
t |
Vinegar |
1 |
t |
Vanilla |
1/3 |
c |
Oil |
1 |
c |
Cold water |
INSTRUCTIONS
source: Kathy Czopek - Newsgroups: Rec.food.recipes Mix well. Spread
in greased and floured 8 x 8 pan. Bake at 350 degrees, about 30
minutes. ** Double recipe for 13 x 9 pan or Bundt pan. Posted to
JEWISH-FOOD digest V97 #008 From: alotzkar@direct.ca (Al) Date: Wed,
8 Jan 1997 20:56:58 -0800
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”