| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Caprial2 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Unsalted butter |
| 1/3 |
c |
Brown sugar |
| 2 |
tb |
Light corn syrup |
| 2 |
tb |
Instant espresso powder |
| 1 |
|
Orange; Zest of |
| 2 |
tb |
Orange juice concentrate |
| 1 |
ds |
Pure vanilla extract |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Toasted; ground hazelnuts |
INSTRUCTIONS
Preheat oven to 350 degrees. In a medium-size saucepan, combine butter,
sugar, and corn syrup and cook over medium heat, stirring constantly, until
very smooth, 2 to 3 minutes. Add espresso, orange zest, orange juice
concentrate, and vanilla and simmer for about 1 minute to dissolve the
espresso powder. Remove from heat and stir in flour.
Drop heaping teaspoons onto a well-greased baking sheet. Top each cookie
with some of the ground nuts. Bake for 10 to 12 minutes, or until golden
brown and lacy.
Remove from oven and allow to stand for just under a minute. Remove cookies
from pan with a spatula and place over a rolling pin to shape. This must be
done before the cookies harden. Use wine bottles if you need more room. Let
cookies cool on the rolling pin until they hold their shape, about 5
minutes.
Makes about two dozen.
Converted by MC_Buster.
Per serving: 993 Calories (kcal); 47g Total Fat; (41% calories from fat);
8g Protein; 142g Carbohydrate; 124mg Cholesterol; 76mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 9 Fat; 5
Other Carbohydrates
Converted by MM_Buster v2.0n.
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