| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sweets, India | 1 | Batch | |
INGREDIENTS
| 1/2 | lb | Butter |
| 1/2 | lb | Chickpea flour |
| 1 | oz | Coconut, grated |
| 2 | oz | Ground Almond or |
| Nuts of choice | ||
| 1 | ts | Cinnamon or |
| 1/2 | ts | Nutmeg |
| 6 | oz | Of Icing sugar |
INSTRUCTIONS
In a large pot, melt the butter and add the chickpea flour. Stir constantly over medium heat until golden about 10-15 minutes. The mixture has to darken and become fragrant. Add the coconut, the ground almonds and the cinnamon and continue to stir for 1-2 minutes. Remove pot from the heat and with the aid of a fork, incorporate the icing sugar. Let cool in the pot and then form into balls the size of a nut or pour into a pan and then cut into squares. Andre Schafer. Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Feb 13, 1998
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