Name: Lady Aimes Toffee
Ingredients: 1/2 c Sugar; 1/4 c Brown sugar; 3/8 c Corn sirup; 1/2 c Chopped raisins; Few grains salt; 3/8 c Evaporated milk; 2 tb Butter or butter substitute; 1 ts Any flavoring; 1/2 c Chopped nuts; 1/2 c Coconut

We must not make great knowledge, and great strength of grace, an indispensable qualification for communicants. A man may know but little, and be no better than a child in spiritual strength, but he is not on that account to be excluded from the Lord’s table. Does he really feel his sins? Does he really love Christ? Does he really desire to serve Him? If this be so, we ought to encourage and receive him. Doubtless we must do all we can to exclude unworthy communicants. No graceless person ought to come to the Lord’s Supper. But we must take heed that we do not reject those whom Christ has not rejected. There is no wisdom in being more strict than our Lord and His apostles.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Candies, 1941	6	Servings

INGREDIENTS

1/2	c	Sugar
1/4	c	Brown sugar
3/8	c	Corn sirup
1/2	c	Chopped raisins
		Few grains salt
3/8	c	Evaporated milk
2	tb	Butter or butter substitute
1	ts	Any flavoring
1/2	c	Chopped nuts
1/2	c	Coconut

INSTRUCTIONS

Combine sugar, sirup, milk, and salt.  Boil to hard ball stage (265 - 270
F).  Add butter, flavoring, chopped nuts, raisins, and coconut. Pour into
well-buttered pan.  When cold cut into long narrow bars. Blanche E.
McGlough, San Leandro, CA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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