| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Entertain | 6 | Servings | |
INGREDIENTS
| 16 oz. Jar Whole Spiced* | ||
| 3 oz. Pkg. Cream Cheese** | ||
| 1 | ts | Milk*** |
| 2 | dr | Red Food Coloring**** |
| 1/3 | c | Chopped, Toasted Pecans |
| Bunch Parsley or Watercress |
INSTRUCTIONS
*INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples, drained. **INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened. ***INGREDIENT LIST SHOULD READ: 1-2 tsps. milk. ****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring. In small bowl, combine cream cheese, milk and food coloring. Mix until smooth and creamy. Frost each apple, using scant teaspoonful of cheese mixture, half-way up sides, covering bottom of apple. Dip bottoms of apples in chopped pecans. Arrange apples in wreath of parsley or watercress around meat. I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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