Name: Lady Sysonby's Cream Horseradish Sauce
Ingredients: 1/2 ts Mustard; 1/2 ts Sugar; 1/2 ts Tarragon vinegar; 2 tb Grated horseradish; 2 1/2 oz (fl) (65 ml) double cream; slightly whipped; 1 pn Salt

It is important to realize that in all its deliberations about the books that make up the canon of Scripture, the church did not sovereignly “determine” or “choose” the books it most preferred. It saw itself as empowered only to receive what God had provided, in books handed down from the apostles and their immediate companions. “Apostolicity,” “antiquity,” and “orthodoxy,” are not criteria by which the church autonomously judged which documents it wanted, but qualities the church recognizes in the voice of its Savior. Likewise, “liturgical use” and “church consensus” are reflections of the testimony of the Holy Spirit in the life of the church.

Charles Hill

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauce	4	Servings

INGREDIENTS

1/2	ts	Mustard
1/2	ts	Sugar
1/2	ts	Tarragon vinegar
2	tb	Grated horseradish
2 1/2	oz	(fl) (65 ml) double cream; slightly whipped
1	pn	Salt

INSTRUCTIONS

From: moorej@brolga.atea.mat.army.defence.gov.au (John Moore)
Date: Fri, 26 Jul 1996 12:39:47 +0930
(also from "Good Home Cooking")
Mix in the ingredients in the order given, stirring in the cream very
lightly.  Stand on ice.
CHILE-HEADS DIGEST V3 #056
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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