Name: Lady Sysonby's Creamy Horseradish Sauce
Ingredients: 1/2 ts Mustard; 1/2 ts Sugar; 1/2 ts Tarragon vinegar; 2 tb Fresh horseradish; grated; 2 1/2 fl Duble cream; slightly whipped; 1 pn Salt

Here is the Son of God, who in less than three years achieved far more than kings and generals had ever achieved in a thousand years, taking time out. Why? Well, He knew His needs and limitations – even He couldn’t work twenty-four hours a day seven days a week – and neither can we. But also He could have the confidence to do this because of His quiet, serene knowledge that His time was in His Father’s hands, that He wasn’t going to change the world by one endless round of activity, but by doing things in God’s time in God’s way.

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
Dairy		Fixed	1	Servings

INGREDIENTS

1/2	ts	Mustard
1/2	ts	Sugar
1/2	ts	Tarragon vinegar
2	tb	Fresh horseradish; grated
2 1/2	fl	Duble cream; slightly whipped
1	pn	Salt

INSTRUCTIONS

Mix in the ingredients in the order given, stirring in the cream very
lightly. Stand on ice.
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: Good Home Cooking
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 15, 1998

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