| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Gelatin, Powder/, Misc., Flavor | 6 | Servings | ||
INGREDIENTS
| 3 | oz | Cherry gelatin powder |
| 1 | c | Boiling water |
| 1 | c | Cold water |
| 1/4 | ts | Pure vanilla extract |
| 10 | Pcs lady fingers; split in half | |
| 1 | c | Cool Whip® Free; thawed |
| 1/4 | c | Coconut |
INSTRUCTIONS
Dissolve gelatin powder in boiling water. Add cold water and vanilla extract. Pour 3/4 cup into a 9" pie pan. Chill until slightly thickened. Insert lady fingers around sides of pan. Chill until set, but not firm, 2 hours. Chill remaining gelatin until very thick, 1 hour and 30 minutes; then whip until fluffy. Pour over gelatin in pan. Chill until firm, 5 hours. Then top with whipped topping and coconut. Per serving: 135 Calories; 3g Fat (16% calories from fat); 3g Protein; 26g Carbohydrate; 21mg Cholesterol; 195mg Sodium Recipe by: Joys of Jello Posted to MC-Recipe Digest V1 #700 by Matejka <matejka@bga.com> on Jul 31, 97
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