| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Ethnic, Vegetables | 6 | Servings | |
INGREDIENTS
| 3 | c | Fresh whole okra |
| 1/4 | c | Tomato, chopped |
| 1/4 | c | Red onion, chopped |
| 1 | tb | Fresh ginger root, finely |
| Chopped | ||
| 1/4 | c | Vinegar |
INSTRUCTIONS
Cook okra in small amount of water until tender but not mushy (about 5 to 10 minutes). Drain. Arrange in single layer in glass dish (do not use a metal dish or container). Pour vinegar over the okra marinate in refrigerator 3 hours, Drain; discard vinegar. Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and ginger root. Serve chilled.
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