| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 3 | lb | Diced chuck beef |
| 3 | Diced medium potatoes | |
| 3 | Diced med. yellow onions | |
| 1 | Mild Jalapeno peppers | |
| sliced | ||
| 1 | t | Cumin |
| 1 | t | Salt |
| 1 | t | Black pepper |
| 3 | t | Lahuna chili |
INSTRUCTIONS
Sear beef cubes in t 2bs corn oil in skillet and then add with the green pepper to a quart of boiling water in a 4 quart pot. Simmer for one hour. Add diced potatoes, onions, cumin, salt, pepper and chili. Simmer 30-40 minutes more or until potatoes are tender. Gerry Goyette - Mohawk Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 16:57:40 -0400 From: Garry Howard <g.howard@IX.NETCOM.COM>
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