Name: Laka's Meatballs
Ingredients: 1 lb Ground beef; 1/2 c Peanuts; shelled, toasted and ground; 1/2 Envelope cream of onion soup; 1 ts Grated ginger root; 1/2 Onion; chopped; 1 pn Nutmeg; 1 pn Cinnamon; Ground black pepper; 1 Clove garlic; minced; Salt; to taste; Oil; for frying; 1 c Beef stock; 1 tb Cornstarch; Juice of 1 orange; 1 ts Grated fresh ginger; Salt and pepper; to taste

We are not going to simply wake up one morning and discover that we suddenly hate what we used to love. The things of this world will never appear as “dung” when viewed in and of themselves. They will smell good and taste good and feel good and bring satisfaction and we will treasure and value them and fight for them and work for them and find every excuse imaginable to get them at any and all cost; they will retain their magnetic appeal and allure and power until they are set against the surpassing value and beauty of Christ Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Brazilian	Meats	1	Servings

INGREDIENTS

1	lb	Ground beef
1/2	c	Peanuts; shelled, toasted and ground
1/2		Envelope cream of onion soup
1	ts	Grated ginger root
1/2		Onion; chopped
1	pn	Nutmeg
1	pn	Cinnamon
		Ground black pepper
1		Clove garlic; minced
		Salt; to taste
		Oil; for frying
1	c	Beef stock
1	tb	Cornstarch
		Juice of 1 orange
1	ts	Grated fresh ginger
		Salt and pepper; to taste

INSTRUCTIONS

MEATBALLS
SAUCE
Meatballs: Mix all together.Check salt.Cook in oil.
Sauce:
Blend orange juice and starch. Stir into boiling stock along with ginger,
season with salt and pepper. Stir over heat until it thickens a little.
Serve over meat balls.
NOTES : This is a recipe from Brazilian television, by Laka Brandao
Recipe by: Laka Brandao Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 12, 1997

A Message from our Provider:

“Jesus: He’s holding your atoms together”