Name: Lake Village Chicken Spaghetti
Ingredients: 1 Hen; 1 c Chopped green pepper; 1 c Chopped celery; 1 lg Onion; chopped; 1 Stick margarine; 1 cn (16-oz) tomatoes; 1 cn (10.75-oz) cream of mushroom soup; 2 1/2 tb Lemon juice; 2 tb Worcestershire sauce; 2 ts Chili powder; 1 Bay leaf; 1 ts Paprika; 1/2 ts Garlic salt; 1 ts Salt; 1/2 ts Black pepper; 1 cn (4-oz) mushrooms; undrained; 1 pt Chicken broth; 1/4 c Sliced black olives; 1/4 c Sliced pimiento; 1/4 c Sliced almonds; 4 oz Spaghetti (or more if desired); cooked; Sharp Cheddar cheese; grated

God never pursues His glory at the expense of the good of His people, nor does He ever seek our good at the expense of His glory. He has designed His eternal purpose so that His glory and our good are inextricably bound together. What comfort and encouragement this should be to us. If we are going to learn to trust God in adversity, we must believe that just as certainly as God will allow nothing to subvert His glory, so He will allow nothing to spoil the good He is working out in us and for us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	10	Servings

INGREDIENTS

1		Hen
1	c	Chopped green pepper
1	c	Chopped celery
1	lg	Onion; chopped
1		Stick margarine
1	cn	(16-oz) tomatoes
1	cn	(10.75-oz) cream of mushroom soup
2 1/2	tb	Lemon juice
2	tb	Worcestershire sauce
2	ts	Chili powder
1		Bay leaf
1	ts	Paprika
1/2	ts	Garlic salt
1	ts	Salt
1/2	ts	Black pepper
1	cn	(4-oz) mushrooms; undrained
1	pt	Chicken broth
1/4	c	Sliced black olives
1/4	c	Sliced pimiento
1/4	c	Sliced almonds
4	oz	Spaghetti (or more if desired); cooked
		Sharp Cheddar cheese; grated

INSTRUCTIONS

Cook hen and reserve broth. Saut. green pepper, celery and onion in
margarine. Add next 10 ingredients and stir. Add the juice from the can of
mushrooms and 1 pint of chicken broth. (Add water if there is not enough
broth.) Cook for 45 minutes. Add mushrooms, olives, pimientos, almonds and
cut up chicken. Stir into cooked spaghetti and place in a 3 quart
casserole. Cover with grated cheese. Bake, covered, at 350&deg; for 30 minutes
or until bubbly.  Yield: 10 to
12    servings.
MRS. GAITHER C. JOHNSTON
HOT SPRINGS, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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