Lakhnawi Khatti Dal (lucknow Sour Lentils)

The explanation of Scripture forms the dominant feature and the organizing principle of the message. All preaching should be based on the apostolic kerygma and didache. Exegetical preaching is governed by the goal of expounding the meaning and significance of this “faith once-delivered” in terms of the actual way in which it has been delivered, namely the structure and content of the biblical revelation, in which truth is revealed not in the form of a series of theological or topical loci (God, sin, justification, sanctification; war, money, social ethics, etc.), but through history, parable, narrative, argumentation, poem, and so on. Exegetical preaching therefore sees as its fundamental task the explanation of the text in its context, the unfolding of its principles, and only then their application to the world of hearers.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Ethnic, Vegetarian	6	Servings

INGREDIENTS

1 1/2	c	Pink lentils
1	T	Finely chopped ginger
1/2	t	Turmeric
1	T	Lemon juice
1	c	Boiling water
2	t	Salt
5	T	Ghee
1	t	Black cumin seeds
1	T	Minced garlic
1/2	t	Red pepper

INSTRUCTIONS

Wash lentils thoroughly.  Place in a saucepan with the turmeric & 5
cups of water.  Bring to a boil, stirring often. Reduce heat &  simmer,
partially covered, for 25 minutes. Stir occasionally. Add  lemon juice
to lentils & cook for a further 15 minutes.  Turn off  heat & beat with
a wire whisk.  Heat ghee, when very hot, add cumin seeds & fry for
about 10 seconds.  Remove pan from the heat & add red pepper & minced
garlic. Stir  rapidly for 10 seconds until the garlic begins to colour,
but do not  let it brown. Pour over the hot puree.  Serve immediately.
Julie Sahni, "Classic Indian Cooking"  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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