Name: Laksa Lemak (Curried Noodles)
Ingredients: 1/4 c Oil; 600 g Shallots; 5 Cm turmeric root; 40 Dried chillies (soaked); 6 Red chillies; 4cm x 5cm dried shrimp paste; 10 Candlenuts; 6 Stalks lemongrass; 2.5cm x 5cm galingale; 60 g Dried prawns; 1 kg Large prawns, shell retained; 16 c Coconut milk; 3 Fish cakes, sliced; 3 ts Salt; 1 1/2 kg Fresh thick vermicelli; Scalded & drained; 600 g Beansprouts; 2 Cucumbers, peeled & shredded; 2 Bunch, mint leaves

Many men think of the call to give themselves for a woman solely in terms of her protection. They say, “I would defend her if there was trouble. If someone attacked her I would step up for her protection.” But they fail to realize that when a woman enters a dating relationship, she mainly needs to be protected from the sins of the very man to whom she is offering her heart. The enemy that men need to stand up to is the one who lives within themselves: the one who is selfish, insensitive, and uncommitted. It is when that man is put to death that the woman will be safe and will be blessed in the relationship (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Seafood	Malay	Main dish, Noodles, Malay	4	Servings

INGREDIENTS

1/4	c	Oil
600	g	Shallots
5		Cm turmeric root
40		Dried chillies (soaked)
6		Red chillies
		4cm x 5cm dried shrimp paste
10		Candlenuts
6		Stalks lemongrass
		2.5cm x 5cm galingale
60	g	Dried prawns
1	kg	Large prawns, shell retained
16	c	Coconut milk
3		Fish cakes, sliced
3	ts	Salt
1 1/2	kg	Fresh thick vermicelli
		Scalded & drained
600	g	Beansprouts
2		Cucumbers, peeled & shredded
2		Bunch, mint leaves

INSTRUCTIONS

           A:
           B:
Grind A. Heat oil in a wok and fry A until fragrant and oil appears on
surface. Put in large prawns and stir fry for 3 minutes until prawns are
cooked. Dish out the prawns only and leave aside. This will prevent prawns
from being overcooked. Pour in coconut milk and bring to a boil. Put in
fish cake slices. When gravy boils again, add prawns and salt.
To serve, put a little thick rice vermicelli into individual serving bowls.
Garnish with bean sprouts, cucumber and mint leaves. Pour hot gravy with
prawns and fish slices over this.
Compiled by I. Chaudhary
Posted to EAT-L Digest 26 October 96
Date:    Mon, 28 Oct 1996 00:00:39 +1000
From:    "I. Chaudhary" <imranc@ONTHENET.COM.AU>

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