Name: Lamb And Apricot Casserole
Ingredients: 500 g Neck fillet of lamb; 1 lg Onion; 3 Cloves garlic; Vegetable oil; 4 tb Flour; 2 tb Paprika; 1 Red chilli; 200 g Dried apricots; under boiling water; 1 ts Whole fenugreek; 1 pn Saffron; 16 Floz stock

Here’s the mistake the legalist makes. He confuses his own ongoing participation in the process of sanctification with God’s finished work in justification. In other words, he thinks that godly practices and good works somehow contribute to his justification. But God’s Word is clear when it says, “Therefore no one will be declared righteous in his sight by observing the law…” (Romans 3:20). None of us earn God’s approval and love by our good works. None of us can add to the finished, complete work of Jesus on the cross. He paid the price of our sins. He satisfied God’s wrath… The legalist allows his performance of spiritual duties to become his preoccupation and source of self-righteous pride. In doing so, he unwittingly walks away from the main thing – the gospel.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Greek	Ross’s, Foreign, Assignment	1	servings

INGREDIENTS

500	g	Neck fillet of lamb
1	lg	Onion
3		Cloves garlic
		Vegetable oil
4	tb	Flour
2	tb	Paprika
1		Red chilli
200	g	Dried apricots; under boiling water
1	ts	Whole fenugreek
1	pn	Saffron
16		Floz stock

INSTRUCTIONS

Clean fillets and chop tomatoes, onion and garlic. Dust with flour and
brown. Remove to casserole. Deglaze with water and fry onions, garlic and
cumin together. Add tomatoes and chilli.
Combine and pour over the lamb. Push apricots into casserole, cover and put
into oven. Wash and soak rice.
Fry onion and rice. Add cinnamon sticks and water. Cook. Make salad from
scratch or use pre-prepared. Serve.
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