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CATEGORY CUISINE TAG YIELD
Meats, Eggs 6 Servings

INGREDIENTS

500 g Minced lamb, 1lb
50 g Fresh wholemeal breadcrumbs
2oz
1 Onion, chopped finely
1 T Finely chopped fresh or 2
teaspoons dried
oregano
3 Smoked back bacon rashers
de-rinded and
chopped finely
1/2 Egg, beaten
Salt and pepper
6 Wholemeal or granary rolls
split and toasted
Shredded iceberg lettuce
Sliced tomatoes

INSTRUCTIONS

In a large bowl, mix together the lamb, breadcrumbs, onion, oregano,
bacon and seasoning. Bind together with the egg.  Divide the mixture
into 6, roll into balls and flatten with the palm  of your hand. Chill
in the refrigerator for 30 minutes.  Place the burgers under a
preheated grill and cook for 5-6 minutes  each side, or until cooked
through.  Serve each burger in a warm toasted roll filled with a
lettuce and  tomato garnish.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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