| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Sainsbury10 | 4 | servings | |
INGREDIENTS
| 4 | Lamb chops | |
| 1 | Onion; sliced | |
| 1 | Green pepper; deseeded and cut | |
| ; into chunks | ||
| 1 | 400 g can chopped tomatoes | |
| 1 | 420 g can mixed pulses; drained and rinsed | |
| 1 | tb | Tomato puree |
| Salt and freshly ground black pepper |
INSTRUCTIONS
Heat a heavy based heatproof casserole dish or saucepan. Place in the lamb chops and sear on all sides until golden brown and sealed. Remove from the pan with a slotted spoon and set to one side. Add the onion and green pepper to the pan and fry for 4-5 minutes until tender. Stir in the chopped tomatoes, mixed pulses, tomato puree and add seasoning to taste. Arrange the chops in the sauce and cover. Simmer over a moderate heat for 25-30 minutes, stirring occasionally. Notes Serve with hot crusty bread or creamed potatoes and a green vegetable. Converted by MC_Buster. NOTES : A warming dish of lamb chops, tomatoes and mixed pulses. Converted by MM_Buster v2.0l.
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