Name: Lamb and Cabbage (Far I Kal)
Ingredients: 2 lb Lean lamb, cubed; 1/4 c Butter; 1 1/2 ts Salt; 2 ts Peppercorns; 2 c Water; 1 Cabbage, cut in eights, cored; 3/4 c Dairy sour cream

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Norway	1	Servings

INGREDIENTS

2	lb	Lean lamb, cubed
1/4	c	Butter
1 1/2	ts	Salt
2	ts	Peppercorns
2	c	Water
1		Cabbage, cut in eights, cored
3/4	c	Dairy sour cream

INSTRUCTIONS

Brown lamb cubes in butter. Add seasonings and water. Cover. Simmer for 45
minutes. Add cabbage. Cook for 15-20 minutes. Add sour cream. Reheat, but
do not boil. serves 6
Posted to Recipe Archive - 15 Sep 96
submitted by: LeiG@aol.com

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