Name: Lamb and Chicken Gyros
Ingredients: 1 lb Lamb loin; sliced into 1-inch slices; 2 Chicken breast; (about 6 to 7 ounces each) sliced into 1-inch slices; 4 tb Olive oil; 6 lg Pita breads; 3/4 c Yogurt; 1/2 c Small diced cucumbers; One lemon ; Juice of; 1 c Shredded lettuce; 1 White onion; sliced; 1 lg Tomato; sliced into 6 slices

Have you ever thought about what it means to love God with all your heart, soul, and mind? I don’t think any of us fully plumb the depths of that commandment, but here are some obvious aspects: 1. Your love for God transcends all other desires (see Exodus 20:3). 2. Like David, you long to gaze upon His beauty and seek fellowship with Him (see Psalm 27:4). 3. You rejoice in meditating on His Word, and, like Jesus, you rise early to pray (Psalm 119:97, Mark 1:35). 4. You always delight to do His will, regardless of how difficult it may be (see Psalm 40:8, NASB). 5. A regard for His glory governs and motivates everything you do – your eating and drinking, your working and playing, your buying and selling, your reading and speaking – and, dare I mention it, even your driving (see 1 Corinthians 10:31). 6. You are never discouraged or frustrated by adverse circumstances because you are confident God is working all things together for your good (see Romans 8:28). 7. You recognize His sovereignty in every event of your life and consequently receive both success and failure from His hand (see 1 Samuel 2:7; Psalm 75:6-7). 8. You are always content because you know He will never leave you or forsake you (see Hebrews 13:5). 9. The first petition in the Lord’s Prayer, “Hallowed be your name,” is the most important prayer you pray (see Matthew 6:9).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1	lb	Lamb loin; sliced into 1-inch slices
2		Chicken breast; (about 6 to 7 ounces each) sliced into 1-inch slices
4	tb	Olive oil
6	lg	Pita breads
3/4	c	Yogurt
1/2	c	Small diced cucumbers
		One lemon ; Juice of
1	c	Shredded lettuce
1		White onion; sliced
1	lg	Tomato; sliced into 6 slices

INSTRUCTIONS

EMERIL LIVE SHOW #EMIA30
Preheat the grill. Season the lamb and chicken with 2 tablespoons olive
oil, salt and pepper. Brush the pita bread with the remaining olive oil.
Place the lamb and chicken on the grill and cook for 2 minutes on each
side. Place the pita bread on the grill and cook for 2 minutes on each
side. In a mixing bowl, mix the yogurt, cucumbers, and lemon juice
together. Season with salt and pepper. Spread the cucumber sauce evenly
over each pita bread. Divide the lamb slices between the three pita breads.
Divide the chicken up between the remaining pita breads. Garnish each
sandwich with lettuce, onion and tomatoes. Place the pita bread on
parchment paper. Roll the sandwich up tightly in the parchment paper,
tucking the ends into the sandwich. With a serrated knife, slice the
sandwiches in half and serve.
Yield: 6 sandwiches
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 06, 1998

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