Name: Lamb and Grilled Onion Taco W/fresh Mint &tomato Salsa (Gc)
Ingredients: 16 oz Lamb or grilled lamb scraps; Porterhouse trims from previous recipe; Red chile marinade; recipe follows; 1 c Grated monterey jack cheese; 1 c Grated white cheddar cheese; 1 lg Red onion; sliced thin, and grilled; 4 tb Fresh mint chiffonade; 8 Yellow corn tortillas; Salt and freshly ground pepper; Olive oil

I would like to buy three dollars worth of God, please. Not enough to explode my soul or disturb my sleep, but just enough of Him to equal a cup of warm milk or a snooze in the sunshine. I don't want enough of Him to make me love a black man or pick beets with a migrant. I want ecstasy, not transformation. I want the warmth of the womb, not a new birth. I want a pound of the Eternal in a paper sack, please. I would like to buy three dollars worth of God, please (Wilbur Reese).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Lamb-mt, Grill/broil	1	Servings

INGREDIENTS

16	oz	Lamb or grilled lamb scraps
		Porterhouse trims from previous recipe
		Red chile marinade; recipe follows
1	c	Grated monterey jack cheese
1	c	Grated white cheddar cheese
1	lg	Red onion; sliced thin, and grilled
4	tb	Fresh mint chiffonade
8		Yellow corn tortillas
		Salt and freshly ground pepper
		Olive oil

INSTRUCTIONS

Prepare a wood or charcoal grill and let it burn down to embers. Marinate
lamb in red chile marinade for 1 hour. Grill the lamb for 3 minutes on each
side. Cut into 24 slices. For each serving lay four slices of lamb over 1/2
of the tortilla, sprinkle with 1/4 cup of cheese. Top with grilled onions
and mint. Season to taste with salt and pepper. Fold over the tortilla and
brush with olive oil. Grill for 3 minutes on each side or until crispy and
the cheese has melted.
Serve with Tomato Salsa (recipe follows).
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3622 Posted to MC-Recipe Digest V1
#673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”