| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Vegetable oil |
| 1/4 | c | Dry red wine |
| 1/4 | c | Soy sauce |
| 1/4 | c | Tarragon vinegar |
| 2 | T | Chopped green pepper |
| 1 | ds | Pepper |
| 1 | Clove garlic, crushed | |
| 1 | lb | Lamb, cut in 1 1/2-inch |
| cubes | ||
| 1/2 | lb | Ham, cut in 1-inch cubes |
| 1 | Onion, sliced and separated | |
| into rings |
INSTRUCTIONS
I love kabobs -- here's one that's a bit on the unusual side from America's Favorite Recipes From Better Homes and Gardens: Combine the first 7 ingredients; add lamb, ham and onions. Stir to coat. Let stand 2 to 3 hours, turning meat occasionally. Alternate lamb and ham on skewers. Broil about 5 inchjes from heat, 15 minutes or until done. Heat marinade to pass. Serves 4. Posted to KitMailbox Digest by Sherilyn Schamber <sherschm@concentric.net> on Aug 22, 1997
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