Name: Lamb And Herb Meatloaf
Ingredients: 480 g Lean minced lamb; 2 Cloves garlic; crushed; 3 lg Carrots; peeled and grated; ; finely; 2 ts Cumin; (optional); 1 ts Cinnamon; 1 lg Onion; grated; 2 tb Tomato pur.e; 180 g Fresh breadcrumbs; 2 Eggs; beaten; Salt and freshly ground black pepper

One expression in Titus 2 deserves special notice. It is the word homemakers. The Greek word is oikourgous, which literally means “workers at home.” Oikos is the Greek word for “home,” and ergon means “work, employment.” It suggests that a married woman’s first duty is to her own family, in her own household. Managing her own home should be her primary employment, her first task, her most important job, and her true career.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		First, Taste	4	servings

INGREDIENTS

480	g	Lean minced lamb
2		Cloves garlic; crushed
3	lg	Carrots; peeled and grated
		; finely
2	ts	Cumin; (optional)
1	ts	Cinnamon
1	lg	Onion; grated
2	tb	Tomato pur.e
180	g	Fresh breadcrumbs
2		Eggs; beaten
		Salt and freshly ground black pepper

INSTRUCTIONS

Preheat the oven to 190C/370F/gas 5. Line a 2lb loaf tin with greaseproof
paper. In a large bowl, mix all the loaf ingredients together thoroughly
and season well. Press the mixture into the loaf tin and cover with
aluminium foil.
Cook the loaf for approximately 1 hour, or until firm and a skewer or knife
when inserted comes out clean. Allow the loaf to sit in its tin for 10
minutes before turning out and slicing.
Serve in thick slices with the tomato and apple gravy.
This mixture can also be used to make lamb koftas - add some extra
coriander and 1 egg.
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