Name: Lamb And Lemon Casserole
Ingredients: 1 kg Cubed lamb; 1/4 c Lemon juice; 2 tb Olive oil; 1 lg Onion; diced; 2 Cloves garlic; crushed; 1 1/2 tb Flour; 1 Sprig thyme; 2 tb Tomato paste; 1 c Red wine; 1 c Lamb or chicken stock; Salt and pepper to taste

Gospel doctrine creates a gospel culture. The doctrines of grace create a culture of grace, as Jesus Himself touches us through His truths. Without the doctrines, the culture alone is fragile. Without the culture, the doctrines alone appear pointless. For example: The doctrine of regeneration creates a culture of humility (Ephesians 2:1-9). The doctrine of justification creates a culture of inclusion (Galatians 2:11-16). The doctrine of reconciliation creates a culture of peace (Ephesians 2:14-16). The doctrine of sanctification creates a culture of life (Romans 6:20-23). The doctrine of glorification creates a culture of hope (Romans 5:2). The doctrine of God creates a culture of honesty (1 John 1:5-10). And what could be more basic than that? If we want this culture to thrive, we can’t take doctrinal short cuts. If we want this doctrine to be credible, we can’t disregard the culture. But churches where the doctrine and culture converge bear living witness to the power of Jesus.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats		4qr	1	servings

INGREDIENTS

1	kg	Cubed lamb
1/4	c	Lemon juice
2	tb	Olive oil
1	lg	Onion; diced
2		Cloves garlic; crushed
1 1/2	tb	Flour
1		Sprig thyme
2	tb	Tomato paste
1	c	Red wine
1	c	Lamb or chicken stock
		Salt and pepper to taste

INSTRUCTIONS

1. pre-heat oven to 180deg.C. Place lamb in a bowl and pour over the lemon
juice. Stir to coat the lamb and leave 1 hour.
2. Drain meat and pat dry. Heat oil in a large enamelled cast-iron
casserole and add the meat and brown evenly. Depending on the size of the
pot, this may be done in batches. Remove with a slotted spoon and set
aside.
3. Saute the onions and garlic until the onion is transparent. Stir in the
flour and cook 1 minute. Add tomato paste, wine and stock and mix until
smooth. Add remaining ingredients, cover, and transfer to the oven to
continue to cook for about 1 hour or until the meat is tender.
Converted by MC_Buster.
Per serving: 556 Calories (kcal); 28g Total Fat; (58% calories from fat);
5g Protein; 39g Carbohydrate; 0mg Cholesterol; 420mg Sodium Food Exchanges:
1 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 1/2 Fruit;
5 1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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