Lamb And Onions With Honey

The Bible never discusses this psychological fact of human unhappiness in marriage when it discusses the inviolability of marriage and when it forbids divorce. Christians in our day need to face this fact, for fact it is. To put it as bluntly as the Bible does, the Lord is as much as saying, I know you are unhappy but your unhappiness does not change your obligation to your marriage. I know you think your life would be much better if you were out of this marriage or could have another woman for your wife, but that does not in any way diminish your obligation to remain faithful to your wife... Listen, "The Lord knows our frame. He remembers that we are dust." He is full of a perfect sympathy for the trials and tribulations of human life. There can be no thought of His not caring for the pain caused to his children who find themselves in a loveless marriage. He wants us to be happy. But, he wants us to be holy even more! And, the fact is, there are a great many things that are very hard to do in the Christian life but which Christians must do, come wind, come weather. No one can read the Bible and conclude that the Lord would never ask his children to suffer for his sake, to make sacrifices for His sake, even punishingly difficult sacrifices.

Robert Rayburn

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Moroccan	Ethnic, Meats, Moroccan	6	To 8

INGREDIENTS

2		Lamb, cut in 1 1/2-inch
		cubes
1/2		Ground ginger
1 3/8		Ground cinnamon
1		Crushed saffron or ground
		tumeric
3		Butter or margarine
1		Condensed beef broth
1/2		Water
4		Honey
1/2		Whole white onions, about 8
1/4	c	Water
3		Cornstarch
2		Cooking apples, cut in
		wedges
		Toasted sesame seeds

INSTRUCTIONS

Brown lamb with seasonings in 2 tablespoons butter in skillet. Add
broth, 1/2 soupcan water and 3 tablespoons honey, cover and cook over
low heat 1 hour. Add onions; cook 30 minutes longer, or until done,
stirring occasionally. Mix 1/4 cup water and cornstarch;l gradually
blend into broth and cook, stirring until thickened. Meanwhile, cook
apples with butter and honey and a dash of cinnamon in skillet until
glazed, stir often. Arrange lamb mixture on platter; garnish with
apples and sprinkle with sesame seeds.  Posted to Bakery-Shoppe Digest
V1 #421 by Skeeter <prissb@agate.net>  on Nov 28, 1997

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