Name: Lamb Appetizer
Ingredients: 15 sl White bread; Butter or margarine; melted; Celery seeds; 1 c Ground cooked lamb; 1/4 c Mayonnaise; 1 sm Onion; minced; 1/4 ts Paprika; 1 ts Lemon juice; 2 tb Chopped chives; Pimiento strips; -=OR=- Parsley sprigs

Our wills must be broken to His will. To be broken is the beginning of revival. It is painful, it is humiliating, it is the only way. It is being ‘Not I, but Christ,’ and a ‘C’ is a bent ‘I.’ The Lord Jesus cannot live in us fully and reveal Himself through us until the proud self within us is broken. This simply means that the hard unyielding self, which justifies itself, wants its own way, stands up for its rights, and seeks its own glory, at last bows its head to God's will, admits it’s wrong, gives up its own way to Jesus, surrenders its rights and discards its own glory – that the Lord Jesus might have all and be all. In other words, it is dying to self and self-attitudes.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Appetizers, Meats	45	Servings

INGREDIENTS

15	sl	White bread
		Butter or margarine; melted
		Celery seeds
1	c	Ground cooked lamb
1/4	c	Mayonnaise
1	sm	Onion; minced
1/4	ts	Paprika
1	ts	Lemon juice
2	tb	Chopped chives
		Pimiento strips; -=OR=- Parsley sprigs

INSTRUCTIONS

Trim crusts from bread. Brush one side of each slice with melted butter and
sprinkle with celery seeds. Cut each slice in 3 strips and place on baking
sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion,
paprika, lemon juice and chives. Spread each toast strip with about 1 1/2
teaspoons meat mixture and garnish with pimiento strips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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