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CATEGORY CUISINE TAG YIELD
Meats Main dish, Meats 6 Servings

INGREDIENTS

1 Leg of lamb *
2 oz Feta or Kasseri, or more
1 t Thyme
1 t Spearmint flakes
1 t Oregano
2 Garlic cloves
2 Lemons, juice only
1 T Salt
Pepper to taste

INSTRUCTIONS

Note: Lamb shanks may be substituted for leg of lamb.  Wipe meat with
damp cloth. Make incisions with small sharp knife on  all sides of leg
or shanks. Insert pieces of garlic clove and cheese.  Rub with lemon
juice. Sprinkle with herbs, salt and pepper. Wrap  securely in heavy
paper twice. Use greaseproof paper such as cooking  parchment or oil
brown paper. (do not use aluminum foil. It prevents  browning.) Tie
with string. Bake a leg for 2 1/2 hours in 350 F oven.  Bake 2 hours if
using shanks.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

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